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Short History of Spaghetti with Tomato Sauce by Massimo Montanari
Chewing the Fat by Jay Rayner
How To Eat by Nigella Lawson
Roast Chicken and Other Stories by Lindsey Bareham
Ottolenghi: The Cookbook by Yotam Ottolenghi
Simple by Yotam Ottolenghi
Plenty by Yotam Ottolenghi
Sweet by Yotam Ottolenghi
Falastin: A Cookbook by Sami Tamimi
Real Fast Food by Nigel Slater
Nose to Tail Eating by Fergus Henderson
Food Rules by Michael Pollan
Jane's Patisserie by Jane Dunn
My First Green Cook Book: Vegetarian Recipes for Young Cooks by David Atherton
Freeze by ByRuby
Veggiestan by Sally Butcher
Annabel Karmel's Fun, Fast and Easy Children's Cookbook by Annabel Karmel
Thrifty Veggie by Nicola Graimes
Art of Preserving by Emma Macdonald
Foolproof BBQ by Genevieve Taylor
